Biotransformation of 6α-santonin and 1,2-dihydro-α-santonin by Acremonium chrysogenum PTCC 5271 and Rhizomucor pusillus PTCC 5134
摘要:
Biotransformation of 6 alpha-santonin (1) and 1,2-dihyro-alpha-santonin (2) by two fungal strains Acremonium chrysogenum (Cephalosporium chrysogenum) and Rhizomucor pusillus has been investigated for the first time. After 8 days of incubation of 1 by A. chrysogenum, four known metabolites including 1,2-dihydro-alpha-santonin (2) (30%), 8 alpha-hydroxyl-alpha-santonin (3) (22%), 15-hydroxy-alpha-santonin (4) (15%) and 4,5-dihydro-alpha-santonin (5) (10%) were obtained. Incubation of 1 by R. pusillus afforded two metabolites 2 (45%) and 3 (20%). Biotransformation of 1,2-dihyro-alpha-santonin by A. chrysogenum produced tetrahydro-alpha-santonin (6) with 52% yield and tetrahydroartemisin (7) with 33% yield. By R. pusillus, the yields of 6 and 7 were 32% and 21%, respectively. The structures of the products were identified on the basis of spectroscopic data. (C) 2014 Elsevier B.V. All rights reserved.
Biotransformation of 6α-santonin and 1,2-dihydro-α-santonin by Acremonium chrysogenum PTCC 5271 and Rhizomucor pusillus PTCC 5134
作者:Somayyeh Gandomkar、Zohreh Habibi
DOI:10.1016/j.molcatb.2014.09.003
日期:2014.12
Biotransformation of 6 alpha-santonin (1) and 1,2-dihyro-alpha-santonin (2) by two fungal strains Acremonium chrysogenum (Cephalosporium chrysogenum) and Rhizomucor pusillus has been investigated for the first time. After 8 days of incubation of 1 by A. chrysogenum, four known metabolites including 1,2-dihydro-alpha-santonin (2) (30%), 8 alpha-hydroxyl-alpha-santonin (3) (22%), 15-hydroxy-alpha-santonin (4) (15%) and 4,5-dihydro-alpha-santonin (5) (10%) were obtained. Incubation of 1 by R. pusillus afforded two metabolites 2 (45%) and 3 (20%). Biotransformation of 1,2-dihyro-alpha-santonin by A. chrysogenum produced tetrahydro-alpha-santonin (6) with 52% yield and tetrahydroartemisin (7) with 33% yield. By R. pusillus, the yields of 6 and 7 were 32% and 21%, respectively. The structures of the products were identified on the basis of spectroscopic data. (C) 2014 Elsevier B.V. All rights reserved.