Glycopeptide having at least one asparagine-linked oligosaccharide at a desired position of the peptide chain obtained by:
(1) esterifying hydroxyl of a resin and carboxyl of ah amino acid having amino group nitrogen protected with a fat-soluble protective group (AGFPG),
(2) removing the protective group to form a free amino group,
(3) amidating the free amino group and carboxyl of an amino acid having AGFPG,
(4) removing the protective group,
(5) repeating the steps (3) and (4),
(6) amidating the free amino group and carboxyl of the asparagine portion of an asparagine-linked oligosaccharide having AGFPG,
(7) removing the protective group,
(8) amidating the free amino group and carboxyl of an amino acid having AGFPG,
(9) repeating steps (7) and (8),
(10) removing the protective group, and
(11) cutting off the resin with an acid;
glycopeptide obtained by transferring sialic acid or a derivative thereof to the above glycopeptide.
获得至少在肽链的所需位置具有至少一个
天冬氨酸连接
寡糖的肽糖化物的方法如下:
(1)酯化
树脂的羟基和带有脂溶性保护基(AGF
PG)的
氨基酸的羧基;
(2)去除保护基以形成自由
氨基;
(3)酰胺化自由
氨基和带有AGF
PG的
氨基酸的羧基;
(4)去除保护基;
(5)重复步骤(3)和(4);
(6)酰胺化
天冬氨酸连接
寡糖的
天冬氨酸部分的自由
氨基和羧基;
(7)去除保护基;
(8)酰胺化带有AGF
PG的
氨基酸的自由
氨基和羧基;
(9)重复步骤(7)和(8);
(10)去除保护基;
(11)用酸切断
树脂;
将
唾液酸或其衍
生物转移至上述肽糖化物获得的肽糖化物。