摩熵化学
数据库官网
小程序
打开微信扫一扫
首页 分子通 化学资讯 化学百科 反应查询 关于我们
请输入关键词

1-pentylcyclopropene

中文名称
——
中文别名
——
英文名称
1-pentylcyclopropene
英文别名
1-PentCP;1-(n-amyl)-cyclopropene
1-pentylcyclopropene化学式
CAS
——
化学式
C8H14
mdl
——
分子量
110.199
InChiKey
XPMRMAPIMOFHRJ-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    3.1
  • 重原子数:
    8
  • 可旋转键数:
    4
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.75
  • 拓扑面积:
    0
  • 氢给体数:
    0
  • 氢受体数:
    0

反应信息

  • 作为产物:
    描述:
    1-庚烯正溴丁烷potassium tert-butylate溶剂黄146 、 sodium hydroxide 、 作用下, 以 甲醇二甲基亚砜 为溶剂, 反应 20.0h, 生成 1-pentylcyclopropene
    参考文献:
    名称:
    Modulation of Actinidia arguta fruit ripening by three ethylene biosynthesis inhibitors
    摘要:
    The purpose of this study was to investigate the effect of postharvest application of 1-methylecyclopropene (1-MCP), 1-pentylcyclopropene (1-PentCP) and 1-octylcyclopropene (1-OCP), two structural analogues of 1-MCP, on Actinidia arguta (Siebold et Zucc.) Planch. ex. Miq. Fruit post-harvest ripening and antioxidant activity. The results showed that these two structural analogues, just as 1-MCP, exerted their effect in a concentration-dependent manner. The most effective concentration of 1-MCP, 1-PentCP or 1-OCP treatment was 1.2 mu l L-1, 1.2 mu l L-1 and 0.8 mu l L-1, respectively. But, 0.8 mu l L(-1)1-OCP was found to be more potent in postponing the appearances of respiration rate peak and ethylene production peak, delaying the softening and weight loss, suppressing the activities of ACC synthase (ACS) and ACC oxidase (ACO), maintaining higher glutathione (GSH) content, activities of glutathione reductase (GR) and ascorbate peroxidase (APX), though slightly inferior to 1.2 mu l L-1 1-MCP. (C) 2014 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.foodchem.2014.10.044
点击查看最新优质反应信息

文献信息

  • Modulation of Actinidia arguta fruit ripening by three ethylene biosynthesis inhibitors
    作者:Yuehua Wang、Fangxu Xu、Xuqiao Feng、Roseline Love MacArthur
    DOI:10.1016/j.foodchem.2014.10.044
    日期:2015.4
    The purpose of this study was to investigate the effect of postharvest application of 1-methylecyclopropene (1-MCP), 1-pentylcyclopropene (1-PentCP) and 1-octylcyclopropene (1-OCP), two structural analogues of 1-MCP, on Actinidia arguta (Siebold et Zucc.) Planch. ex. Miq. Fruit post-harvest ripening and antioxidant activity. The results showed that these two structural analogues, just as 1-MCP, exerted their effect in a concentration-dependent manner. The most effective concentration of 1-MCP, 1-PentCP or 1-OCP treatment was 1.2 mu l L-1, 1.2 mu l L-1 and 0.8 mu l L-1, respectively. But, 0.8 mu l L(-1)1-OCP was found to be more potent in postponing the appearances of respiration rate peak and ethylene production peak, delaying the softening and weight loss, suppressing the activities of ACC synthase (ACS) and ACC oxidase (ACO), maintaining higher glutathione (GSH) content, activities of glutathione reductase (GR) and ascorbate peroxidase (APX), though slightly inferior to 1.2 mu l L-1 1-MCP. (C) 2014 Elsevier Ltd. All rights reserved.
查看更多