作者:Gregory L. Côté、Christopher A. Dunlap
DOI:10.1016/s0008-6215(03)00324-0
日期:2003.9
pyranoside and methyl alpha-D-glucopyranosyl-(1-->4)-alpha-D-galactopyranoside, in a 2.5:1 molar ratio. Methyl D-allopyranosides were glucosylated primarily at position 6, yielding methyl alpha-D-glucopyranosyl-(1-->6)-D-allopyranosides. The latter subsequently gave rise to methyl alpha-D-glucopyranosyl-(1-->6)-alpha-D-glucopyranosyl-(1-->6)-D-allopyranosides. In general, the methyl alpha-D-hexopyranosides
交替糖(EC 2.4.1.140,蔗糖:(1-> 6),(1-> 3)-α-D-葡聚糖6(3)-α-D-葡糖基转移酶)是一种D-葡聚糖酶,可合成来自蔗糖的与α-(1-> 3),(1-> 6)连接的D-葡聚糖。它还通过D-吡喃葡萄糖基转移到各种受体糖上来合成寡糖。我们已经研究了甲基糖苷作为模型化合物产生的受体产物,以便更好地了解交替糖蔗糖受体反应的特异性。由甲基β-D-吡喃葡糖苷产生的初始产物是甲基β-异麦芽糖苷,随后对其进行糖基化以生成甲基β-异麦芽三糖苷和甲基α-D-吡喃葡糖基-(1→3)-α-D-吡喃葡糖基-( 1-> 6)-β-D-吡喃葡萄糖苷。这些产物类似于先前从甲基α-D-吡喃葡萄糖苷描述的那些。来自甲基α-D-甘露吡喃糖苷的主要初始受体产物是甲基α-D-吡喃葡萄糖基-(1→6)-α-D-甘露吡喃糖苷,但也分离并表征了一些次要产物,包括3,6-二-O-取代的甘露吡喃糖苷。甲基α-