Adamantoylated monosaccharides: new compounds for modification of the properties of cyclodextrin-containing materials
作者:Cécile Binkowski、Vincent Lequart、Frédéric Hapiot、Sébastien Tilloy、Roméo Cecchelli、Eric Monflier、Patrick Martin
DOI:10.1016/j.carres.2005.03.017
日期:2005.6
Adamantoyl glycosides were obtained in good yields by coupling adamantanecarboxylic acid with monosaccharides. They form very stable inclusion complexes with beta-cyclodextrin, as shown by H-1 NMR measurements. (c) 2005 Elsevier Ltd. All rights reserved.