The present invention relates to novel compounds possessing specific hot, pungent and spicy taste when subjected to direct pungency evaluation, which may be useful as food additives and anti-oxidants, however the said compounds do not add to any nutritional value but the synthesised compounds can possess useful pharmacological properties which is expected to find application in new test models for the development of anti-inflammatory drugs, bioavailability enhancers and for the study of hepatic drug metabolising mechanism; also relates to a process for preparing the said compounds.
本发明涉及一种新型化合物,当经过直接辛辣度评估时具有特定的热辣、刺激和辣味,这些化合物可能作为
食品添加剂和
抗氧化剂有用,但是这些化合物并不增加任何营养价值,但是合成的化合物可以具有有用的药理学性质,预计将在新的抗炎药物开发测试模型、
生物利用度增强剂和肝脏药物代谢机制研究中应用,同时涉及一种制备所述化合物的方法。