Kiliani reactions on ketoses: branched carbohydrate building blocks from D-tagatose and D-psicose
作者:Raquel Soengas、Ken Izumori、Michela Iezzi Simone、David J. Watkin、Ulla P. Skytte、Wim Soetaert、George W.J. Fleet
DOI:10.1016/j.tetlet.2005.06.030
日期:2005.8
D-Tagatose and D-psicose on treatment with sodium cyanide gave mixtures of branched sugar lactones; extraction of the crude products by acetone in the presence of acid permits direct access to branched carbohydrate diacetonides, likely to be of value as new chirons. In both cases, the major lactone products—diacetonides with a 2,3-cis-diol relationship—can be crystallised in around 40–50% yield from
用氰化钠处理D-塔格糖和D-庚烷,得到支链糖内酯的混合物。在酸的存在下用丙酮萃取粗产物可直接获得支链碳水化合物二丙酮化物,这可能与新的Chirons一样有价值。在这两种情况下,主要的内酯产品(具有2,3-顺式-二醇关系的二烯二酮)可以从酮己糖中结晶出约40%至50%的收率。报道了一种将30g D-塔格糖转化为24g的2,3:5,6-二-O-异亚丙基-2- C-羟甲基-D-talono-1,4-内酯的实用程序。