Electrophilic addition of lead tetraacetate to 2-carene in an acidic medium
作者:B. A. Arbuzov、Z. G. Isaeva、M. G. Belyaeva、V. V. Ratner、O. N. Kataeva、I. A. Litvinov、V. A. Naumov
DOI:10.1007/bf00863924
日期:1992.1
Oxidation of 2-carene by lead tetraacetate in acetic acid afforded p-menth-1(10),2-dien-7-ol, 2-acetyl-6,6-dimethylbicyclo[3.1.0]hexane, p-menth-2-ene-1alpha,7-diol, p-menth-1-ene-3beta,7-diol, and 2-(m-tolyl)propanol-2.
BURKARD, STEFAN;BORSCHBERG, HANS-JURG, HELV. CHIM. ACTA, 72,(1989) N, C. 254-263
SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
申请人:Shi Weiyao
公开号:US20200138071A1
公开(公告)日:2020-05-07
A
Stevia
extract comprises one or more
Stevia
-derived non-steviol glycoside substances and/or one or more non-volatile non-steviol glycoside substances. The
Stevia
extract may be used as a sweetener or a flavorant in an orally consumable product.
WATER SOLUBLE FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
申请人:EPC Natural Products Co., Ltd.
公开号:US20210386104A1
公开(公告)日:2021-12-16
A
Stevia
extract comprises one or more
Stevia
-derived non-steviol glycoside substances and/or one or more non-volatile non-steviol glycoside substances. The
Stevia
extract may be used as a sweetener or a flavorant in an orally consumable product.