甜叶菊素A | 107647-14-3

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 异戊烯醇脂质
• 中文名称: 甜叶菊素A
• 英文名称: sterebin A
• 英文别名: (E)-4-[(1R,2S,3S,4R,4aS,8aS)-2,3,4-trihydroxy-2,5,5,8a-tetramethyl-3,4,4a,6,7,8-hexahydro-1H-naphthalen-1-yl]but-3-en-2-one
• CAS: 107647-14-3
• 化学式: C₁₈H₃₀O₄
• 分子量: 310.434
• InChiKey: GUVJPXABQYFWPD-JOSLJWRDSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  2.1
• 重原子数：
  22
• 可旋转键数：
  2
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.83
• 拓扑面积：
  77.8
• 氢给体数：
  3
• 氢受体数：
  4

反应信息

• 作为反应物：
  描述：

  甜叶菊素A 在 palladium on activated charcoal 4-二甲氨基吡啶 、 氢气 作用下， 以 吡啶 、 甲醇 为溶剂， 反应 39.0h， 生成
  参考文献：
  名称：

  Sterebins A, B, C and D, bisnorditerpenoids of leaves

  摘要：

  DOI：

  10.1016/s0040-4020(01)88106-0
• 作为产物：
  描述：

  sterebin B 在 氢氧化钾 作用下， 以 甲醇 、 水 为溶剂， 反应 24.0h， 以3 mg的产率得到甜叶菊素A
  参考文献：
  名称：

  Sterebins A, B, C and D, bisnorditerpenoids of leaves

  摘要：

  DOI：

  10.1016/s0040-4020(01)88106-0

文献信息

• Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier
  申请人：PureCircle USA Inc.

  公开号：US10780170B2

  公开（公告）日：2020-09-22

  Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.

  研究发现，从甜叶菊中提取的含有精选的主要甜菊醇糖苷（甜菊糖苷 A、甜菊糖苷、甜菊糖苷 D、甜菊糖苷 C）和次要甜菊醇糖苷以及糖基化二萜衍生物植物分子的甜叶菊提取物，可在广泛的食品和饮料应用中改善风味和味觉感知，包括甜味、咸味和咸味感知。
• STEVIA EXTRACT CONTAINING SELECTED STEVIOL GLYCOSIDES AS FLAVOR, SALTY AND SWEETNESS PROFILE MODIFIER
  申请人：Purecircle Usa Inc.

  公开号：EP3003058A1

  公开（公告）日：2016-04-13
• BIO-AVAILABILITY/BIO-EFFICACY ENHANCING ACTIVITY OF STEVIA REBAUDIANA AND EXTRACTS AND FRACTIONS AND COMPOUNDS THEREOF
  申请人：Gokaraju Ganga Raju

  公开号：US20100112101A1

  公开（公告）日：2010-05-06

  The present invention discloses bio-efficacy and bio-availability enhancing composition comprising, an effective amount of stevia compound selected from raw powder or extract, or fraction(s) or compound(s) or combinations thereof derived from the whole plant or plant parts of genus Stevia , preferably leaves of Stevia rebaudiana for enhancing the bio-availability and bio-efficacy of therapeutic agents, cosmetic agents, supplements, food ingredients and beverages selected from but not limited to pharmaceutical drugs, nutrients (micro and macro nutrients), vitamins, minerals, Proteins, amino acids, enzymes, nutraceuticals, herbal drugs/products and antioxidants.
• [EN] STEVIA EXTRACT CONTAINING SELECTED STEVIOL GLYCOSIDES AS FLAVOR, SALTY AND SWEETNESS PROFILE MODIFIER<br/>[FR] EXTRAIT DE STÉVIA CONTENANT DES GLYCOSIDES DE STÉVIOL COMME ARÔME ET MODIFICATEUR DES PROFILS SALÉ ET SUCRÉ
  申请人：PURECIRCLE USA INC

  公开号：WO2014197898A1

  公开（公告）日：2014-12-11

  Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived from Stevia rebaudiana plant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.