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methyl 1-O-allyl-3,4-di-O-tert-butyldimethylsilyl-β-D-glucuronate | 616861-48-4

中文名称
——
中文别名
——
英文名称
methyl 1-O-allyl-3,4-di-O-tert-butyldimethylsilyl-β-D-glucuronate
英文别名
methyl (2S,3R,4R,5R,6R)-3,4-bis[[tert-butyl(dimethyl)silyl]oxy]-5-hydroxy-6-prop-2-enoxyoxane-2-carboxylate
methyl 1-O-allyl-3,4-di-O-tert-butyldimethylsilyl-β-D-glucuronate化学式
CAS
616861-48-4
化学式
C22H44O7Si2
mdl
——
分子量
476.758
InChiKey
UXHQMQPWDXAKRB-PKRADWSKSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    4.23
  • 重原子数:
    31
  • 可旋转键数:
    11
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.86
  • 拓扑面积:
    83.4
  • 氢给体数:
    1
  • 氢受体数:
    7

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    ethyl 2-O-benzoyl-3,4,6-tri-O-benzyl-1-thio-β-D-galactopyranosidemethyl 1-O-allyl-3,4-di-O-tert-butyldimethylsilyl-β-D-glucuronateN-碘代丁二酰亚胺三氟甲磺酸 作用下, 以 二氯甲烷 为溶剂, 反应 0.5h, 以67%的产率得到methyl (2-O-benzoyl-3,4,6-tri-O-benzyl-β-D-galactopyranosyl)-(1->2)-(allyl 3,4-di-O-tert-butyldimethylsilyl-β-D-glucopyranosid)uronate
    参考文献:
    名称:
    Synthesis of the trisaccharide portion of soyasaponin βg: evaluation of a new glucuronic acid acceptor
    摘要:
    The synthesis of the trisaccharide portion of soyasaponin betag was successfully achieved using a new glucuronic acid acceptor: methyl 1-O-allyl-3 4-di-O-methoxymethyl-beta-D-glucuronate (9). This compound and methyl 1-O-allyl-3,4-di-O-tert-butyldimethyl-silyl-beta-D-glucuronate (8) were both prepared from glucuronolactone via a glycal intermediate. The former compound 9 was successfully coupled to ethyl 2-O-benzoyl-3,4,6-tri-O-benzyl-1-thio-beta-D-galactopyranoside (13) in excellent yield. Synthesis of the protected trisaccharide was then completed by the addition of a suitably protected rhamnose derivative to the disaccharide portion. The reactivity of the glucuronic acid derivative 9 was also explored with trichloroacetimidate and fluoride donors. (C) 2003 Elsevier Science Ltd. All rights reserved.
    DOI:
    10.1016/s0008-6215(03)00195-2
  • 作为产物:
    参考文献:
    名称:
    Synthesis of the trisaccharide portion of soyasaponin βg: evaluation of a new glucuronic acid acceptor
    摘要:
    The synthesis of the trisaccharide portion of soyasaponin betag was successfully achieved using a new glucuronic acid acceptor: methyl 1-O-allyl-3 4-di-O-methoxymethyl-beta-D-glucuronate (9). This compound and methyl 1-O-allyl-3,4-di-O-tert-butyldimethyl-silyl-beta-D-glucuronate (8) were both prepared from glucuronolactone via a glycal intermediate. The former compound 9 was successfully coupled to ethyl 2-O-benzoyl-3,4,6-tri-O-benzyl-1-thio-beta-D-galactopyranoside (13) in excellent yield. Synthesis of the protected trisaccharide was then completed by the addition of a suitably protected rhamnose derivative to the disaccharide portion. The reactivity of the glucuronic acid derivative 9 was also explored with trichloroacetimidate and fluoride donors. (C) 2003 Elsevier Science Ltd. All rights reserved.
    DOI:
    10.1016/s0008-6215(03)00195-2
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文献信息

  • Synthesis of the trisaccharide portion of soyasaponin βg: evaluation of a new glucuronic acid acceptor
    作者:Karen Plé
    DOI:10.1016/s0008-6215(03)00195-2
    日期:2003.7
    The synthesis of the trisaccharide portion of soyasaponin betag was successfully achieved using a new glucuronic acid acceptor: methyl 1-O-allyl-3 4-di-O-methoxymethyl-beta-D-glucuronate (9). This compound and methyl 1-O-allyl-3,4-di-O-tert-butyldimethyl-silyl-beta-D-glucuronate (8) were both prepared from glucuronolactone via a glycal intermediate. The former compound 9 was successfully coupled to ethyl 2-O-benzoyl-3,4,6-tri-O-benzyl-1-thio-beta-D-galactopyranoside (13) in excellent yield. Synthesis of the protected trisaccharide was then completed by the addition of a suitably protected rhamnose derivative to the disaccharide portion. The reactivity of the glucuronic acid derivative 9 was also explored with trichloroacetimidate and fluoride donors. (C) 2003 Elsevier Science Ltd. All rights reserved.
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