Structural revision of the parsley sesquiterpenes crispanone and crispane1Part 3 in the series “Secondary Metabolites from Edible Plants and Spices”. For part 2, see: Appendino, G., Tagliapietra, S. and Nano, G.M. and Jakupovic, J. (1994) Phytochemistry 35, 183.1
摘要:
The structure of the sesquiterpenes crispanone and crispane was revised to that of siol angelate and lasidiol angelate, respectively. A novel phenylpropanoid (apional) was also isolated. (C) 1998 Elsevier Science Ltd. All rights reserved.