作者:Shunichi Kusumi、Satoshi Tomono、Shunsuke Okuzawa、Erika Kaneko、Takashi Ueda、Kaname Sasaki、Daisuke Takahashi、Kazunobu Toshima
DOI:10.1021/ja407827n
日期:2013.10.23
The first total synthesis of vineomycin B2 (1) has been accomplished. The aglycon segment, a vineomycinone B2 derivative, and the glycon segment, an α-L-acurosyl-L-rhodinose derivative, were prepared via C-glycosylation using an unprotected sugar and powerful chemoselective O-glycosylation using a 2,3-unsaturated sugar, respectively, as the key steps. Furthermore, effective and simultaneous introduction
葡萄霉素B2(1)的首次全合成已经完成。苷元片段(葡萄霉素 B2 衍生物)和糖苷元片段(α-L-acurosyl-L-蔷薇糖衍生物)是通过使用未保护糖的 C-糖基化和使用 2,3-不饱和糖的强大化学选择性 O-糖基化制备的,分别作为关键步骤。此外,通过浓度控制的糖基化有效且同时将两个糖基部分引入苷元部分导致了 1 的全合成。