monoglycoside of 2-phenylethanol to investigate the substrate specificity of the purified beta-primeverosidase from fresh leaves of a tea cultivar (Camellia sinensis var. sinensis cv. Yabukita) in comparison with the apparent substrate specificity of the crude enzyme extract from tea leaves. The crude enzyme extract mainly showed beta-primeverosidase activity, although monoglycosidases activity was present
我们合成了9种二糖苷和2-苯基
乙醇单糖苷,以研究茶树种(Camellia sinensis var。sinensis cv。Yabukita)鲜叶中纯化的β-primeverosidase的底物特异性,并比较其表面底物特异性。茶叶中的粗酶
提取物。粗酶
提取物主要表现出β-primeverosidase活性,尽管在一定程度上存在
单糖苷酶活性。纯化的β-primeverosidase对糖蛋白部分显示非常狭窄的底物特异性,尤其是对β-primeverosyl(6-O-β-D-
吡喃
吡喃糖基-β-
D-葡萄糖基
吡喃糖基)部分的特异性。这些酶会
水解天然存在的二糖苷,例如β-primeveroside,β-vicianoside,β-acuminoside,β-
龙胆苷和6-O-α-L-阿拉伯
呋喃糖基-β-
D-吡喃葡萄糖苷,但无法
水解合成的非天然二糖苷。纯化的酶对2-苯乙基β-
D-吡喃葡萄糖苷没有活性。该酶将