Use of 1,2 Dihydroperillaldehyde in Flavor Applications
申请人:Dewis Mark L.
公开号:US20080008809A1
公开(公告)日:2008-01-10
The use of 1,2-Dihydroperillaldehyde at levels less than 0.15 parts per million is disclosed as a flavor chemical suitable for incorporation in food products and related applications.
ALKYLDIENAMIDES EXHIBITING TASTE AND SENSORY EFFECT IN FLAVOR COMPOSITIONS
申请人:Dewis Mark L.
公开号:US20090311402A1
公开(公告)日:2009-12-17
Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below:
wherein R is ethyl or cyclopropyl; and
wherein R′ is methyl or butyl,
with the proviso that when R is ethyl, R′ is not methyl.
Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof
申请人:INTERNATIONAL FLAVORS & FRAGRANCES INC.
公开号:EP0519481A2
公开(公告)日:1992-12-23
The present invention is directed to a microbiological process for the production of compositions containing a major proportion of gamma octalactone generically defined according to the structure:
containing the stereoisomers having the structures:
Polymer particles and methods for their preparation and use
申请人:INTERNATIONAL FLAVORS & FRAGRANCES INC.
公开号:EP1475078A1
公开(公告)日:2004-11-10
A particle composition comprising a water-soluble carrier such as starch, a structuring agent such as an ester terminated polyamide and fragrance or flavor is disclosed. Methods of making and using the particles are also disclosed. The particles are desirable for providing fragrance to various products such as powdered detergents.