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all-trans-OH-Spirilloxanthin | 16176-79-7

中文名称
——
中文别名
——
英文名称
all-trans-OH-Spirilloxanthin
英文别名
Hydroxyspirilloxanthin;(4E,6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E,28E)-31-methoxy-2,6,10,14,19,23,27,31-octamethyldotriaconta-4,6,8,10,12,14,16,18,20,22,24,26,28-tridecaen-2-ol
all-trans-OH-Spirilloxanthin化学式
CAS
16176-79-7
化学式
C41H58O2
mdl
——
分子量
582.91
InChiKey
SSZVJOJPPUPCBF-JARCNSDHSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 沸点:
    714.7±43.0 °C(Predicted)
  • 密度:
    0.932±0.06 g/cm3(Predicted)

计算性质

  • 辛醇/水分配系数(LogP):
    13.3
  • 重原子数:
    43
  • 可旋转键数:
    17
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    0.37
  • 拓扑面积:
    29.5
  • 氢给体数:
    1
  • 氢受体数:
    2

反应信息

  • 作为反应物:
    描述:
    三甲基氯硅烷all-trans-OH-Spirilloxanthin六甲基二硅氮烷 作用下, 生成 1'-Methoxy-3,4,3',4'-tetradehydro-1,2,1',2'-tetrahydro-ψ,ψ-caroten-1-ol-trimethylsilylaether
    参考文献:
    名称:
    Monohydroxycarotenoids from diphenylamine-inhibited cultures of Rhodospirillum rubrum
    摘要:
    DOI:
    10.1016/s0031-9422(00)91297-4
  • 作为产物:
    参考文献:
    名称:
    类胡萝卜素和相关化合物。第十七部分。螺黄质,“ OH-螺黄质”和3,4-脱水hodopin的合成
    摘要:
    合成了螺旋藻黄质,“ OH-螺旋黄质”和3,4-脱水视紫红质。对于α-细菌尿黄素提出的结构已显示需要修改。
    DOI:
    10.1039/j39670001686
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文献信息

  • COMPOSITION FOR USE IN A METHOD FOR LOWERING OF LDL-CHOLESTEROL IN PLASMA
    申请人:ezCol B.V.
    公开号:EP3897677A1
    公开(公告)日:2021-10-27
  • [EN] COMPOSITION FOR USE IN A METHOD FOR LOWERING OF LDL-CHOLESTEROL IN PLASMA<br/>[FR] COMPOSITION À UTILISER DANS UNE MÉTHODE VISANT À ABAISSER LE TAUX PLASMATIQUE DE CHOLESTÉROL LBD
    申请人:EZCOL B V
    公开号:WO2020130813A1
    公开(公告)日:2020-06-25
    The present invention relates to a (pharmaceutical) composition comprising geranyl-geranyl bacteriopheophytin a, phytyl derivative of bacteriopheophytin a, hydroxyspirilloxanthin, rhodovibrin, 3,4- rhodopin, chloroxanthin, rhodopin, spirilloxanthin, 3,4-spirilloxanthin, ubiquinol-10, ubiquinone-9, ubiquinone-10 and rhodoquinone-10, for use in a method for the lowering of LDL-cholesterol in subjects in need thereof. Furthermore, the invention relates to a foodstuff comprising a food supplement, wherein the food supplement has cholesterol-lowering properties and comprises compounds geranyl-geranyl bacteriopheophytin a, phytyl derivative of bacteriopheophytin a, hydroxyspirilloxanthin, rhodovibrin, 3,4- rhodopin, chloroxanthin, rhodopin, spirilloxanthin, 3,4-spirilloxanthin, ubiquinol-10, ubiquinone-9, ubiquinone-10 and rhodoquinone-10. For the pharmaceutical composition and the composition and the food supplement the proviso is that the (pharmaceutical) composition is not, and the compounds are not provided as, a petroleum ether extract of Rhodospirillum rubrum obtainable by extraction of Rhodospirillum rubrum cells with a mixture of petroleum ether with a boiling point of between 60°C and 80°C and methanol comprising sodium chloride, wherein the extract is obtained by extraction for between 10 minutes and 48 hours at between 8°C and 37°C, while mixing the cells with the mixture, and wherein the Rhodospirillum rubrum cells are extracted with the mixture in a volume ratio of between 10:1 and 1:10 of petroleum ether with a boiling point of between 60°C and 80°C and methanol comprising sodium chloride. Furthermore, the (pharmaceutical) composition and compounds are not comprising or provided as whole R.rubrum cells or as a membrane fraction of R.rubrum.
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