Biological evaluation of de-O-sulfonated analogs of salacinol, the role of sulfate anion in the side chain on the α-glucosidase inhibitory activity
作者:Genzoh Tanabe、Kazuya Yoshikai、Takanori Hatanaka、Mizuho Yamamoto、Ying Shao、Toshie Minematsu、Osamu Muraoka、Tao Wang、Hisashi Matsuda、Masayuki Yoshikawa
DOI:10.1016/j.bmc.2006.10.014
日期:2007.6.1
De-O-sulfonated analogs (10a, Y(-)=CH(3)OSO(3) and 10b, Y(-)=Cl) of salacinol, a naturally occurring glycosidase inhibitor, and its diastereomer (12a, Y(-)=CH(3)OSO(3)) with L-thiosugar moiety (1,4-dideoxy-1,4-epithio-L-arabinitol) were prepared. Their inhibitory activities against intestinal maltase and sucrase were examined and compared with those of the parent alpha-glycosidase inhibitor, salacinol
天然存在的糖苷酶抑制剂salacinol的De-O-磺化类似物(10a,Y(-)= CH(3)OSO(3)和10b,Y(-)= Cl)及其非对映异构体(12a,Y(-制备具有L-硫糖基部分(1,4-二脱氧-1,4-表硫基-L-阿拉伯糖醇)的)= CH(3)OSO(3))。检查了它们对肠道麦芽糖酶和蔗糖酶的抑制活性,并与亲本α-糖苷酶抑制剂salacinol(1a)进行了比较。化合物10a和10b对两种酶均显示出与1a相同的有效抑制活性,尽管12a是对蔗糖酶和麦芽糖酶的弱抑制剂。这些结果表明1a的O-磺酸根阴离子部分对于抑制活性不是必需的。