In a search for inhibitory components from natural products against NFAT transcription factor, this study investigated the ethyl acetate extract of the fruits of Liquidambar formosana. Four oleanane triterpenoids were isolated and identified to be liquidambaric acid, oleanolic acid, 3α-acetoxy-25-hydroxy-olean-12-en-28-oic acid and lantanolic acid. Of these compounds, 3α-acetoxy-25-hydroxy-olean-12-en-28-oic acid (IC50: 4.63 μM) and lantanolic acid (IC50: 12.62 μM) exhibited strong inhibitory activity against the NFAT transcription factor.
为了从天然产品中寻找对 NFAT 转录因子的抑制成分,本研究对枫香树果实的
乙酸乙酯提取物进行了研究。研究分离并鉴定出四种齐墩果烷三
萜类化合物,分别是液
甘草酸、
齐墩果酸、3α-乙酰氧基-25-羟基-油菜-12-烯-28-酸和
香叶醇酸。在这些化合物中,3α-乙酰氧基-25-羟基-油烷-12-烯-28-酸(IC50:4.63 μ<小>M小>)和香丹
酚酸(IC50:12.62 μ<小>M小>)对 NFAT 转录因子具有很强的抑制活性。