elemol | 19078-36-5

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 异戊烯醇脂质
• 英文名称: elemol
• 英文别名: 2-(4-Ethenyl-4-methyl-3-prop-1-en-2-ylcyclohexyl)propan-2-ol
• CAS: 19078-36-5
• 化学式: C₁₅H₂₆O
• 分子量: 222.371
• InChiKey: GFJIQNADMLPFOW-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  4.4
• 重原子数：
  16
• 可旋转键数：
  3
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.73
• 拓扑面积：
  20.2
• 氢给体数：
  1
• 氢受体数：
  1

反应信息

• 作为反应物：
  描述：

  elemol 生成 2-[(1R,3R,4S)-4-ethenyl-4-methyl-3-prop-1-en-2-ylcyclohexyl]propan-2-yl 3,5-dinitrobenzoate
  参考文献：
  名称：

  ELGAMAL, M. HANNI;WOLFF, PETER, PLANTA MED., 53,(1987) N 3, 293-294

  摘要：

  DOI：

文献信息

• Method for Converting Farnesol to Nerolidol in the Presence of Alpha-Bisabolol
  申请人：SYMRISE AG

  公开号：US20130289317A1

  公开（公告）日：2013-10-31

  A method for converting farnesol to nerolidol in the presence of alpha-bisabolol including providing or preparing a mixture of alpha-bisabolol, farnesol, and one or more catalysts for selective isomerization of farnesol to nerolidol in the presence of alpha-bisabolol, and converting at least a portion of the farnesol to nerolidol.

  在α-比沙烯醇存在的情况下，将芬尼醇转化为内洛利醇的方法包括提供或准备α-比沙烯醇、芬尼醇和一种或多种催化剂的混合物，以在α-比沙烯醇存在的情况下选择性异构化芬尼醇为内洛利醇，并将至少一部分芬尼醇转化为内洛利醇。
• PROCESS FOR REMOVING FARNESOL FROM MIXTURES WITH ALPHA-BISABOLOL
  申请人：Betzer Marcus

  公开号：US20070100160A1

  公开（公告）日：2007-05-03

  Process for esterification of farnesol in an initial mixture comprising alpha-bisabolol, farnesol and optionally other components, with the following steps: 1. Preparation or production of the initial mixture, 2. Adding (i) a transesterification catalyst and (ii) one or more compounds of formula (B) R 2 Y n CO 2 R 1 (B) in which the following applies: R 1 stands for an alkyl residue with 1 to 12 C atoms; R 2 stands for hydrogen, an alkyl residue with 1 to 20 C atoms, a cycloalkyl residue with 5 to 20 C atoms, an aryl residue with 6 to 20 C atoms or a heteroaryl residue with 5 to 20 C atoms; and Y stands for CH 2 , CH(Me), CH(Et), C(Me) 2 , CH 2 —CH(Me), CH(Me)-CH 2 or CH 2 —CH(Me)-CH 2 and n stands for a whole number from 0 to 6; or R 2 stands for a group CO 2 R 3 , R 3 standing for an alkyl residue with 1 to 12 C atoms; and Y stands for CH 2 , CH(Me), CH(Et), C(Me) 2 , CH 2 —CH(Me), CH(Me)-CH 2 or CH 2 —CH(Me)-CH 2 and n stands for a whole number from 0 to 8, or Y stands for an optionally substituted phenyl or naphthyl ring with a total of at most four substituents on the ring, n=1 applying.

  醇酯化过程中的步骤，首先混合α-双萜醇，芳樟醇和可选的其他成分，包括以下步骤：1. 制备或生产初始混合物，2. 添加(i) 一种酯交换催化剂和(ii) 一个或多个符合以下公式的化合物(B)R2YnCO2R1(B)，其中以下情况适用：R1代表具有1至12个碳原子的烷基残基；R2代表氢、具有1至20个碳原子的烷基残基、具有5至20个碳原子的环烷基残基、具有6至20个碳原子的芳基残基或具有5至20个碳原子的杂环芳基残基；Y代表CH2、CH(Me)、CH(Et)、C(Me)2、 —CH(Me)、CH(Me)- 或 —CH(Me)- ，n代表0至6的整数；或R2代表一个羧基CO2R3，R3代表具有1至12个碳原子的烷基残基；Y代表 、CH(Me)、CH(Et)、C(Me)2、 —CH(Me)、CH(Me)- 或 —CH(Me)- ，n代表0至8的整数，或Y代表在环上最多有四个取代基的苯或萘环，n=1。
• TASTE MODULATOR AND METHOD OF USE THEREOF
  申请人：International Flavors & Fragrances Inc.

  公开号：US20150104398A1

  公开（公告）日：2015-04-16

  The present invention is directed to a novel taste-masking composition comprising a taste-masking effective amount of an Angelica root extract, which shows unexpected effectiveness in reducing an undesirable taste in a food product (e.g., a beverage, broth, or whole grain food product), a dental product, an oral hygiene product or a medicinal product.

  本发明涉及一种新型掩味组合物，包括一定量的Angelica根提取物，该提取物在减少食品产品（例如饮料、汤、全谷食品产品）、口腔产品、口腔卫生产品或药品中的不良味道方面表现出意想不到的有效性。
• Pharmaceutical Compositions Comprising Capsaicin Esters for Treating Pain and Cold Sores
  申请人：Singh Chandra U.

  公开号：US20140134261A1

  公开（公告）日：2014-05-15

  The present invention relates to pharmaceutical compositions comprising ester(s) of capsaicin and at least one other agent selected from salicylates, menthol, boswellic acids, DMSO, methyl sulfonylmethane, NSAIDs, corticosteroids, emu oil, opioid agonists and antagonists, NMDA antagonists, tramadol, hyaluronic acid, α2δ ligands, santalol, santalyl acetate, amyris alcohol, amyris acetate, aloe vera gel and aloe vera juice, for improved therapeutic properties. Further, the present invention relates to pharmaceutical compositions comprising high concentrations of ester(s) of capsaicin. Further, the present invention relates to a method of relieving pain due to various diseases in subjects by administering the pharmaceutical compositions of the invention. Further, the present invention relates to methods of relieving fever blisters due to cold sores in subjects by administering the pharmaceutical compositions comprising an ester of capsaicin and one other agent selected from santalol, santalyl acetate, amyris alcohol and amyris acetate.

  本发明涉及含有辣椒素酯及至少一种来自水杨酸酯、薄荷脑、乳香酸、二甲基亚砜、甲基亚砜、非甾体抗炎药、皮质类固醇、鸸鹋油、阿片受体激动剂和拮抗剂、NMDA受体拮抗剂、曲马多、透明质酸、α2δ受体配体、檀香醇、檀香醋酸酯、白檀醇、白檀醋酸酯、芦荟凝胶和芦荟汁的药物组合物，用于改善治疗特性。此外，本发明涉及含有高浓度辣椒素酯的药物组合物。此外，本发明涉及通过给予本发明的药物组合物来减轻受试者因各种疾病而导致的疼痛的方法。此外，本发明涉及通过给予含有辣椒素酯及来自檀香醇、檀香醋酸酯、白檀醇和白檀醋酸酯中的一种的药物组合物来减轻受试者因感冒引起的发热疱疹的方法。
• [EN] TASTE MODULATING ALDEHYDES<br/>[FR] ALDÉHYDES MODULANT LE GOÛT
  申请人：TAKASAGO INT CORPORATION USA

  公开号：WO2018049352A1

  公开（公告）日：2018-03-15

  Aldehydes of formula (I) (X represents an alkyl or alkenyl group having up to 9 carbon atoms) for use in taste modulation and/or flavor compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected taste modulating properties. The taste modulation and/or flavor compositions can be incorporated into various consumer end products in particular in combination with high intensity sweeteners.

  提供化学式为(I)的醛类化合物（其中X代表含有最多9个碳原子的烷基或烯基基团），用于口感调节和/或风味组合。具体而言，本发明的化合物提供了有效和意外的口感调节特性。口感调节和/或风味组合物可以与高强度甜味剂结合，被纳入到各种消费者终端产品中。

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