USE OF HYDROXYFLAVAN DERIVATIVES FOR TASTE MODIFICATION
申请人:Wessjohann Ludger
公开号:US20100292175A1
公开(公告)日:2010-11-18
The present invention primarily relates to the use of specific compounds of formula (I)
or of specific salts of a compound of formula (I) or mixtures thereof for synergistically enhancing the sweet taste of a sweet-tasting substance.
本发明主要涉及使用特定的化合物(I)的盐或混合物,以协同增强甜味物质的甜味。
Verwendung von Hydroxyflavan-Derivaten zur Geschmacksmodifizierung
申请人:Leibniz-Institut für Pflanzenbiochemie (IPB)
公开号:EP2253226A1
公开(公告)日:2010-11-24
Die vorliegende Erfindung betrifft primär die Verwendung bestimmter Verbindungen der Formel (I)
oder bestimmter Salze einer Verbindung der Formel (I) oder Mischungen davon zur synergistischen Verstärkung des süßen Geschmacks eines süß schmeckenden Stoffes.
In einem Anspruch werden Kombinationen aus Verbindungen der Formel (I) mit weiteren Aromastoffen beschrieben.
The present invention relates to the use of coconut water as extraction solvent, to extraction methods using coconut water and extracts obtained by extraction with coconut water.
本发明涉及使用椰子水作为萃取溶剂、使用椰子水的萃取方法以及通过椰子水萃取获得的提取物。
Simplified YM-26734 inhibitors of secreted phospholipase A2 group IIA
作者:Rob C. Oslund、Nathan Cermak、Christophe L.M.J. Verlinde、Michael H. Gelb
DOI:10.1016/j.bmcl.2008.09.041
日期:2008.10
Simplified analogs of YM-26734, a known inhibitor of secreted phospholipase A(2) (sPLA(2)) group IIA, were synthesized and found to also display potent inhibition at low nanomolar concentrations. Analogs were based on the didodecanoylphloroglucinol portion of YM-26734 which contains the predicted active site calcium binding group. (C) 2008 Elsevier Ltd. All rights reserved.
Freudenberg; Weinges, Justus Liebigs Annalen der Chemie, 1954, vol. 590, p. 140,150