The use of alcohols of formula (I)×
wherein
X is selected from hydroxyl and C
1
-C
6
hydroxyalkyl;
I) n is an integer from 6 to 10, and R is selected from hydrogen and methyl; or
II) n is 0 or 1, and R is selected from branched C
3
-C
6
alkyl and C
5
-C
6
cycloalkyl;
with the proviso that the compound of formula (I) contains 11 to 15 carbon atoms; for the reduction of the sensory perception of malodour.
使用
化学式(I)的醇,其中X从羟基和C1-C6羟基烷基中选择;I)n为从6到10的整数,R从氢和甲基中选择;或II)n为0或1,R从支链C3-C6烷基和C5-C6环烷基中选择;前提是化合物的
化学式(I)含有11至15个碳原子;用于减少异味的感官感知。