Self gelating isoracemosol A, new racemosaceramide A, and racemosol E from <i>Barringtonia racemosa</i>
作者:Mangala Gowri Ponnapalli、Nalini Dangeti、Madhu Babu Sura、Haribabu Kothapalli、V. S. Sarma Akella、Jeelani Basha Shaik
DOI:10.1080/14786419.2016.1212033
日期:2017.1.2
Phytochemical investigation into the CHCl3 extract of the fruits of Barringtonia racemosa resulted in the isolation of two new metabolites along with isoracemosol A and betulinic acid as known metabolites. The new compounds were characterised as phytosphingosine-type ceramide [(2S,3S,4R)-2-[(2R)-2-hydroxyhexadecanoyl amino]-hexacos-8(E)-ene-1,3,4-triol, 1] and racemosol E [21-acetoxy-22-(2-methylbutyroxy)-olean-12-ene-3,16,28-triol, 2] on the basis of extensive spectroscopic data analysis and chemical modifications. In addition, the self-gelating property of isoracemosol A (3) was investigated for the first time, which leads to the unexpected agglomerated porous-like morphology.