Polygodial, was efficiently extracted and isolated in gram-scale quantities (3.3% w/w) from Tasmannia lanceolata (Tasmanian native pepper) using a pressurised hot water extraction (PHWE) technique that utilises an unmodified household espresso machine.
Polygodial,以克级数量(3.3%重量/重量)从塔斯马尼亚本土胡椒植物(Tasmannia lanceolata)中高效提取和分离,使用了一种利用未经修改的家用意式浓缩咖啡机的加压热水萃取(PHWE)技术。