作者:Yukihiro Shoyama、Koji Hatano、Itsuo Nishioka、Takashi Yamagishi
DOI:10.1016/s0031-9422(00)84572-0
日期:——
Abstract Three bitter principles were isolated from the bulb scales of Lilium longiflorum and identified as 3,6′-diferuloylsucrose, 4-acetyl-3,6′-diferu
摘要 从长花百合鳞茎中分离出三种苦味成分,鉴定为 3,6'-二铁酰蔗糖、4-乙酰基-3,6'-二铁