A convenient synthesis of alkyl d-glycofuranosiduronic acids and alkyl d-glycofuranosides from unprotected carbohydrates
摘要:
O-Glycosylation of a variety of long chain alcohols with totally unprotected uronic acids (D-glucuronic and D-galacturonic acids) and neutral carbohydrates (D-glucose, D-galactose, D-mannose and D-glucofuranurono-6,3-lactone), performed in heterogeneous media and promoted by Lewis acids (ferric chloride or boron trifluoride diethyl etherate), afforded alkyl D-glycofuranosiduronic acids and alkyl D-glycofuranosides, respectively, in high yields. Both chemoselectivity and anomeric stereoselectivity were enhanced by complexing agents, i.e. calcium or barium chloride. (C) 1998 Elsevier Science Ltd. All rights reserved
O-Glycosidation of totally O-unprotected D-galacturonic acid 1 in THF provides α-pyranosides 4a when promoted with BF3·OEt2 whereas β-furanosides 6β were obtained in the presence of FeCl3; when the same reaction is performed with D-glucuronic acid 2 or ‘D-glucurone’3, alkyl-D-glucofuranosidurono-6,3-lactones 7 are synthesized in excellent yields and high β-selectivity.
achieved. The anomeric ratio of the products was studied based on the main experimental parameters and the activation mode (thermal or microwave). In the second step, aminolysis of the n-octyl ester was achieved with various functionalized primary amines under standard thermal or microwave activation. The physico-chemical properties of these new amphiphilic ligands were measured and these compounds were found
We have recently developed a new method forO-glycosidation of
totally O-unprotected aldoses and uronic acids. Either
pyranosides or the corresponding furanosidic isomers are thus obtained in
one step from natural carbohydrates. This paper is concerned with the
thermotropic liquid-crystalline phases of alkyl
β-d-galacto-(or gluco)-furanosiduronic acids bearing a
saturated alkyl chain at the anomeric position and of some dialkylated
derivatives. Phase identifications and measurements of phase transition
data were carried out by differential scanning calorimetry (DSC),
polarizing optical microscopy and small angle X-ray diffraction studies.
Uronic derivatives have quite crystalline structures; upon heating, these
compounds exhibit a smectic A* transformation.
我们最近开发了一种新方法,用于对完全无 O 保护的醛酸和尿酸进行 O-糖苷化反应。这样就可以一步从天然碳水化合物中获得吡喃糖苷或相应的呋喃糖苷异构体。本文研究的是烷基 β-d-半乳糖(或葡萄糖)-呋喃糖苷酸的热致液晶相,这些烷基β-d-半乳糖(或葡萄糖)-呋喃糖苷酸的同分异构体和一些二烷基化衍生物的热致液晶相。通过差示扫描量热法(DSC)、偏振光学显微镜和小角 X 射线衍射研究,对这些衍生物进行了相鉴别和相变数据测量。 Uronic 衍生物具有相当结晶的结构;在加热时,这些化合物会出现 A* 的胶状转变。
A convenient synthesis of alkyl d-glycofuranosiduronic acids and alkyl d-glycofuranosides from unprotected carbohydrates
O-Glycosylation of a variety of long chain alcohols with totally unprotected uronic acids (D-glucuronic and D-galacturonic acids) and neutral carbohydrates (D-glucose, D-galactose, D-mannose and D-glucofuranurono-6,3-lactone), performed in heterogeneous media and promoted by Lewis acids (ferric chloride or boron trifluoride diethyl etherate), afforded alkyl D-glycofuranosiduronic acids and alkyl D-glycofuranosides, respectively, in high yields. Both chemoselectivity and anomeric stereoselectivity were enhanced by complexing agents, i.e. calcium or barium chloride. (C) 1998 Elsevier Science Ltd. All rights reserved