Production, purification, and properties of an α-l-arabinofuranosidase from Cihomitus squalens
作者:Jean-Marc Brillouet、Jean-Claude Moulin、Eduardo Agosin
DOI:10.1016/0008-6215(85)85012-6
日期:1985.11
Abstract A white-rot fungus Dichomitus squalens , when grown on 1% wheat-straw glucuronoarabinoxylan under aerated submerged conditions, secreted an α- l -arabinofuranosidase (4.3 nkat/mL). The enzyme was purified 70-fold by ammonium sulfate precipitation, chromatofocusing on PBE 94, gel filtration on Ultrogel AcA 54, rechromatofocusing on PBE 94, and lectin affinity chromatography on Concanavalin
摘要白腐真菌角叉菜(Dchomitus squalens)在曝气条件下在1%的麦草葡糖醛酸阿拉伯糖基木聚糖上生长时,会分泌α-1-α-阿拉伯呋喃糖苷酶(4.3 nkat / mL)。通过硫酸铵沉淀,在PBE 94上进行色谱聚焦,在Ultrogel AcA 54上进行凝胶过滤,在PBE 94上进行重新色谱聚焦以及在伴刀豆球蛋白A-Ultrogel上的凝集素亲和色谱对酶进行70倍纯化。该酶是一种糖蛋白,分子量为60,000,pI为5.1。该酶在pH 3.5和60°时显示最大活性,并在70°下30分钟内完全灭活。对-硝基苯基α-1-α-呋喃糖苷的K m值为1.64mm。α-1-阿拉伯呋喃糖苷酶从甜菜阿拉伯糖,小麦秸秆和燕麦拼写的阿拉伯木聚糖以及麦麸杂木聚糖中释放出阿拉伯糖,并且对阿拉伯树胶无活性。