Epoxidation, hydroxylation and aromatization is catalyzed by a peroxygenase from Solanum lycopersicum
作者:Christopher Fuchs、Wilfried Schwab
DOI:10.1016/j.molcatb.2013.07.001
日期:2013.12
bound recombinant SlPXG protein was used as enzyme source. Unsaturated fatty acids, fatty acidderivatives, and terpenes were epoxidized by SlPXG in the presence of various hydroperoxides exclusively at their cis-double bonds. Terpenes with p-menthene skeleton were transformed in different ways depending on their molecular structures. R-(+)- and S-(−)-limonene were converted to R-(+)-limonene-trans-1