[EN] NOVEL POLYPEPTIDES WITH IMPROVED PROTEOLYTIC STABILITY, AND METHODS OF PREPARING AND USING SAME<br/>[FR] NOUVEAUX POLYPEPTIDES PRÉSENTANT UNE MEILLEURE STABILITÉ ET PROCÉDÉS DE PRÉPARATION ET D'UTILISATION ASSOCIÉS
申请人:UNIV TUFTS
公开号:WO2017075505A2
公开(公告)日:2017-05-04
The present invention includes methods of improving proteolytic stability of a polypeptide, comprising alkylating at least one selected from the group consisting of a N-terminus amino group, the NH group of the N-terminus first internal amide bond, another primary amino group, a thiol group and a thioether group within the polypeptide. The present invention further includes polypeptides incorporating such chemical modifications.
[EN] GLP-2 POLYPEPTIDES WITH IMPROVED PROTEOLYTIC STABILITY, AND METHODS OF PREPARING AND USING SAME<br/>[FR] POLYPEPTIDES GLP-2 PRÉSENTANT UNE MEILLEURE STABILITÉ PROTÉOLYTIQUE ET LEURS PROCÉDÉS DE PRÉPARATION ET D'UTILISATION
申请人:UNIV TUFTS
公开号:WO2017075522A2
公开(公告)日:2017-05-04
The present invention includes methods of improving proteolytic stability of a polypeptide, comprising alkylating at least one selected from the group consisting of a N-terminus amino group, the NH group of the N-terminus first internal amide bond, another primary amino group, a thiol group and a thioether group within the polypeptide. The present invention further includes polypeptides incorporating such chemical modifications.