作者:Yang Xie、Jing Wang、Yan-Mei Geng、Zhi Zhang、Yan-Fei Qu、Guang-Shu Wang
DOI:10.3390/molecules200814377
日期:——
Seven phenolic compounds were isolated from the fruits of Viburnum sargentii Koehne by silica gel column chromatography and preparative HPLC. On the grounds of chemical and spectroscopic methods, their structures were identified as (−)-Epicatechin (1), 5,7,4′-trihydroxy-flavonoid-8-C-β-D-glucopyranoside (2), 1-(4-hydroxy-3-methoxyphenyl)-2-[4-(3-α-L-rhamnopyranoxypropyl)-2-methoxyphenoxy]-1,3-propane-diol (erythro) (3), 1-(4-hydroxy-3-methoxyphenyl)-2-[4-(3-α-L-rhamnopyranoxypropyl)-2-methoxyphenoxy]-1,3-propanediol (threo) (4), (R)-4-hydroxylphenol O-(6-O-oleuropeoyl)-β-D-glucopyranoside (5), (R)-3-methoxy-4-hydroxylphenol O-(6-O-oleuropeoyl)-β-D-glucopyranoside (6), quercetin-3-O-rutinoside (7). Compounds 5 and 6 are new monoterpene phenolic glycosides, compounds 1, 3 and 4 were isolated from the Viburnum genus for the first time, and compounds 2 and 7 from the Viburnum sargentii Koehne for the first time. Compounds 1–7 were also assayed for their antioxidant activities with DPPH free radicals.
采用硅胶柱色谱和制备型高效液相色谱法从Viburnum sargentii Koehne果实中分离得到7种酚类化合物。根据化学和光谱方法,其结构被鉴定为(−)-表儿茶素(1)、5,7,4′-三羟基-黄酮-8-C-β-D-吡喃葡萄糖苷(2)、1-( 4-羟基-3-甲氧基苯基)-2-[4-(3-α-L-鼠李吡喃氧基丙基)-2-甲氧基苯氧基]-1,3-丙二醇(赤式)(3), 1-(4-羟基- 3-甲氧基苯基)-2-[4-(3-α-L-鼠李吡喃氧基丙基)-2-甲氧基苯氧基]-1,3-丙二醇(苏式)(4),(R)-4-羟基苯酚O-(6-O -橄榄酰基)-β-D-吡喃葡萄糖苷 (5)、(R)-3-甲氧基-4-羟基苯酚 O-(6-O-橄榄酰基)-β-D-吡喃葡萄糖苷 (6)、槲皮素-3-O-芸香苷(7)。化合物5和6为新的单萜酚苷,化合物1、3和4为首次从荚莲属植物中分离得到,化合物2和7为首次从荚莲属植物中分离得到。还利用 DPPH 自由基测定了化合物 1-7 的抗氧化活性。