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1-甲氧基-3-吲哚基甲基硫代葡萄糖苷 | 5187-84-8

中文名称
1-甲氧基-3-吲哚基甲基硫代葡萄糖苷
中文别名
——
英文名称
1-methoxy-3-indolylmethyl glucosinolate
英文别名
N-methoxy-3-indolylmethyl-glucosinolate;neoglucobrassicin;DS-glucohesperin;Neoglucobrassin (N-Methoxy-glucobrassin);[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 2-(1-methoxyindol-3-yl)-N-sulfooxyethanimidothioate
1-甲氧基-3-吲哚基甲基硫代葡萄糖苷化学式
CAS
5187-84-8
化学式
C17H22N2O10S2
mdl
——
分子量
478.501
InChiKey
PKKMITFKYRCCOL-CMZRPVNOSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    0.3
  • 重原子数:
    31
  • 可旋转键数:
    8
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    0.47
  • 拓扑面积:
    214
  • 氢给体数:
    5
  • 氢受体数:
    12

SDS

SDS:2a779a8e997a7970727848a9c2f11345
查看

反应信息

  • 作为反应物:
    参考文献:
    名称:
    Initial and Final Products, Nitriles, and Ascorbigens Produced in Myrosinase-Catalyzed Hydrolysis of Indole Glucosinolates
    摘要:
    Micellar electrokinetic capillary chromatography (MECC) was used to follow the myrosinase (beta-thioglucoside glucohydrolase EC 3.2.3.1)-catalyzed transformation of glucobrassicin (indol-3-ylmethylglucosinolate, 1a) and neoglucobrassicin (N-methoxyglucobrassicin, 1b) into nitriles, ascorbigens, and other products. The influence of pH, ascorbic acid, and Fe(II) ions was investigated. In the presence of ascorbic acid, (5 mM), thiocyanate ion and ascorbigens were the dominating products from 1a and 1b. In the presence of Fe(II) ions (2.5 mM), nitriles were the dominating products between pH 4 and 6-7. During hydrolysis of 1b in neutral or weakly basic solution, an unstable intermediate was detected by MECC. Comparisons of the rate of ascorbigen formation from 1a, 1b, and indol-3-ylcarbinol showed that ascorbigens were formed directly from ascorbate and unstable products of the hydrolysis of indole glucosinolates and that indol-3-ylcarbinols were not important intermediates. Structures of 1a, 1b, and products of 1b were confirmed by H-1 NMR, MS, and UV spectroscopy.
    DOI:
    10.1021/jf9708498
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