The present invention relates to the use of a compound or a mixture consisting of two or more compounds or containing one or more compounds selected from the group consisting of compounds of Formulae (I) and (ent-I)
wherein in Formulae (I) and (ent-I) the following applies:
the aromatic radical Ar is selected from the group consisting of:
wherein in the aromatic radicals A and B the following applies:
R
1
and R
2
are selected independently of one another from the group consisting of H, OH, OCH
3
, OCH
2
CH
3
, OCH(CH
3
)
2
, COOCH
3
, COOCH
2
CH
3
, COOCH(CH
3
)
2
,
or R
1
and R
2
are adjacent and jointly form an OCH
2
O group,
and wherein in the aromatic radical C the following applies:
X is O or S
as a flavoring substance or flavoring substance mixture.
本发明涉及使用化合物或由两种或更多化合物组成的混合物,或含有选择自式(I)和(ent-I)化合物组中的一种或多种化合物的混合物,其中在式(I)和(ent-I)中适用以下条件:芳香基团Ar选自以下组中:其中在芳香基团A和B中适用以下条件:R1和R2分别选自H、OH、O 、OCH2 、OCH(
CH3)2、COO 、COOCH2 、COOCH( )2的组中,或R1和R2相邻并共同形成OCH2O基团,在芳香基团C中适用以下条件:X为O或S,作为调味物质或调味物质混合物。