Structure - odor correlation-IX from 1,8-cineol to sesquicineol - change of odor with structure
作者:Peter Weyerstahl、Kerstin Krohn
DOI:10.1016/s0040-4020(01)81519-2
日期:1990.1
Cu(I)catalyzed 1,4-Grignard reaction of the key compound led to the bicyclic keto ethers - together with small amounts of the alcohols -. Wolff-Kishner reduction of - gave the 1,8-cineol homologues - and sesquicineol (). - The fresh and camphoraceous odor of changes stepwise with increasing side chain to herbaceous and spicy notes, compounds with branched side chains show lavender undertones. has a
Cu(I)催化的关键化合物的1,4-Grignard反应生成双环酮醚-以及少量的醇- 。的Wolff-Kishner还原-得到1,8-cineol的同系物-和倍半胱氨酸()。-新鲜和樟脑气味随着侧链的增加而逐步变化,逐渐变为草本和辛辣味,带有支链侧链的化合物表现出薰衣草色调。带有宜人的果香,花香和甜香。