The chemistry of terpenes. Part IX. Deamination of the caranamines
作者:W. Cocker、D. P. Hanna、P. V. R. Shannon
DOI:10.1039/j39690001302
日期:——
spectroscopic techniques. The 2- and the 5-amines yielded products expected from the appropriate cyclopropyl-stabilised carbonium ion, whilst the 4-amines afforded a more complex range of products, including the new compounds, R(–)-trans-3-(1-hydroxyethyl)-6,6-dimethylbicyclo[3,1,0]hexane and (+)-3β,7,7-trimethyl-anti-cis-anti-tricyclo[4,1,0,02.4]heptane.
( - ) -的脱氨基产物反式-caran-顺-2-胺,( - ) -顺式-caran-反式-2-胺,( - ) -顺式-caran-反式-4-胺,(+) -顺-caran-顺-4-胺,( - ) -顺式-caran-反式-5-胺,和(+) -顺式-caran-顺-5-胺已经被分离,并且其特征在于,采用色谱,化学和光谱技术。2-胺和5-胺生成的产物可从适当的环丙基稳定的碳酸根离子获得,而4-胺提供的产物范围更复杂,包括新化合物R(–)-反式-3-(1-羟乙基)-6,6-二甲基双环[3,1,0]己烷和(+)-3β,7,7-三甲基-反-顺-反-三环[4, 1,0,0 2.4 ]庚烷。