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β-D-[1-13C]talopyranose | 40010-55-7

中文名称
——
中文别名
——
英文名称
β-D-[1-13C]talopyranose
英文别名
(3S,4S,5R,6R)-6-(hydroxymethyl)(213C)oxane-2,3,4,5-tetrol
β-D-[1-13C]talopyranose化学式
CAS
40010-55-7;40010-56-8;56746-22-6;60821-16-1;60821-17-2;60821-20-7;60821-21-8
化学式
C6H12O6
mdl
——
分子量
181.147
InChiKey
WQZGKKKJIJFFOK-LMTGWVBVSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -2.6
  • 重原子数:
    12
  • 可旋转键数:
    1
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    1.0
  • 拓扑面积:
    110
  • 氢给体数:
    5
  • 氢受体数:
    6

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    β-D-[1-13C]talopyranosesodium acetate溶剂黄146 作用下, 以 重水 为溶剂, 生成 <1-13C>-D-talose
    参考文献:
    名称:
    D-Talose anomerization: NMR methods to evaluate the reaction kinetics
    摘要:
    DOI:
    10.1021/ja00189a050
  • 作为产物:
    描述:
    <1-13C>-β-D-talofuranose 在 sodium acetate溶剂黄146 作用下, 以 重水 为溶剂, 生成 β-D-[1-13C]talopyranose
    参考文献:
    名称:
    D-Talose anomerization: NMR methods to evaluate the reaction kinetics
    摘要:
    DOI:
    10.1021/ja00189a050
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文献信息

  • Three-Bond C−O−C−C Spin-Coupling Constants in Carbohydrates:  Development of a Karplus Relationship
    作者:Bidisha Bose、Shikai Zhao、Roland Stenutz、Francis Cloran、Paul B. Bondo、Gail Bondo、Brian Hertz、Ian Carmichael、Anthony S. Serianni
    DOI:10.1021/ja981127f
    日期:1998.11.1
    A range of C-13-labeled carbohydrates containing C-O-C-C coupling pathways having different structures and dihedral angles has been prepared and used to identify structural factors affecting (3)J(COCC), especially those across the O-glycosidic Linkages of oligosaccharides. Model mono- and disaccharides were geometrically optimized using density functional methods, and scalar couplings involving carbon were calculated using a similar approach coupled with finite-field perturbation theory. Experimental and calculated (3)J(COCC) values were in close agreement, thus allowing use of the latter to better define the effect of carbohydrate structure on (3)J(COCC) magnitude. In addition to dihedral angle, the disposition of terminal electronegative substituents along the C-O-C-C coupling pathway significantly affects (3)J(COCC) values, and structural motifs have been identified where these effects may be encountered in oligosaccharides. A simple Karplus equation for trans-O-glycoside (3)J(COCC) values is proposed and has been applied in the reanalysis of trans-O-glycosidic couplings in C-13-labeled methyl beta-lactoside and sucrose. The behavior of trans-O-glycosidic (2)J(COC) and (3)J(COCH) values, which provide structural information complementary to that derived from (3)J(COCC) values, is also discussed.
  • D-Talose anomerization: NMR methods to evaluate the reaction kinetics
    作者:Joseph R. Snyder、Eric R. Johnston、Anthony S. Serianni
    DOI:10.1021/ja00189a050
    日期:1989.3
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