Triterpenes and Saponins from <i>Rudgea viburnioides</i>
作者:M. Claudia M. Young、Angela R. Araújo、Cristhiane A. da Silva、Marcia N. Lopes、Ligia M. V. Trevisan、Vanderlan da S. Bolzani
DOI:10.1021/np9704617
日期:1998.7.1
A novel triterpene, viburgenin (1), has been isolated from an extract of the ripe fruit rinds of Rudgea viburnioides, together with the known saponins, arjunglucoside I and trachelosperosides B-1 and E-1, and the triterpenes trachelosperogenin B (2) and arjungenin. Compound 2 was previously obtained as a product from enzymatic hydrolysis, and it is reported for the first time as a natural product. The structure of compound 1 was determined as 2 alpha,3 beta,19 alpha,23,24-pentahydroxyurs-12-ene by extensive use of 1D and 2D NMR spectroscopic methods. Compound 1 exhibited moderate antifungal activity against Cladosporium cladosporioides.