白桦林烯酮;1,7-双(4-羟基苯基)-4-庚烯-3-酮 | 56973-65-0

• 物质功能分类: 天然产物 - 酚类
• 分子结构分类: 有机化合物 - 苯丙烷和聚酮 - 二芳基庚烷
• 中文名称: 白桦林烯酮;1,7-双(4-羟基苯基)-4-庚烯-3-酮
• 中文别名: 1,7-双(4-羟基苯基)-4-庚烯-3-酮
• 英文名称: platyphyllenone
• 英文别名: (E)-1,7-bis(4-hydroxyphenyl)hept-4-en-3-one
• CAS: 56973-65-0
• 化学式: C₁₉H₂₀O₃
• 分子量: 296.366
• InChiKey: GIKJADRKBZHVCY-DUXPYHPUSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.8
• 重原子数：
  22
• 可旋转键数：
  7
• 环数：
  2.0
• sp3杂化的碳原子比例：
  0.21
• 拓扑面积：
  57.5
• 氢给体数：
  2
• 氢受体数：
  3

安全信息

• 危险品标志：
  N
• 安全说明：
  S61
• 危险类别码：
  R50
• WGK Germany：
  3
• 海关编码：
  2914501900

文献信息

• CURCUMINOID SOLID DISPERSION FORMULATION
  申请人：Abbott GmbH & Co. KG

  公开号：EP2627195B1

  公开（公告）日：2014-08-20
• METHODS AND COMPOSITIONS USEFUL FOR IMPROVING BONE AND JOINT HEALTH
  申请人：ABBOTT LABORATORIES

  公开号：EP2884970A1

  公开（公告）日：2015-06-24
• RICE PROTEIN HYDROLYSATES WITH ANTI-INFLAMMATORY PROPERTIES
  申请人：ABBOTT LABORATORIES

  公开号：US20200214330A1

  公开（公告）日：2020-07-09

  Nutritional compositions for modulating or reducing inflammation in an individual in need. The nutritional compositions can include a rice protein hydrolysate having a minimum degree of hydrolysis of 15%, where at least 30% of the rice protein hydrolysate peptides are less than 1000 Da., and no more than 30% of the rice protein peptides are greater than 3000 Da.
• [EN] NUTRITIONAL COMPOSITIONS COMPRISING CURCUMIN AND DOCOSAHEXAENOIC ACID FOR IMPROVING COGNITION<br/>[FR] COMPOSITIONS NUTRITIONNELLES COMPRENANT DE LA CURCUMINE ET DE L'ACIDE DOCOSAHEXAÉNOÏQUE POUR L'AMÉLIORATION DE LA COGNITION
  申请人：ABBOTT LAB

  公开号：WO2013086330A1

  公开（公告）日：2013-06-13

  Disclosed are nutritional compositions including a combination of Curcumin and/or bioavailable Curcumin and docosahexaenoic acid. The combination improves cognitive performance in an individual, and, in one embodiment, improves a cognitive impairment and/or brain dysfunction associated with age-related cognitive decline or cognitive decline resulting from a neurodegenerative disease. This combination is also effective in improving memory acquisition, memory retention and recall in an individual.
• [EN] NUTRITIONAL COMPOSITIONS COMPRISING CURCUMIN AND PHOSPHATIDYLSERINE-DOCOSAHEXAENOIC ACID FOR IMPROVING COGNITION<br/>[FR] COMPOSITIONS NUTRITIONNELLES COMPRENANT DE LA CURCUMINE ET DE L'ACIDE PHOSPHATIDYLSÉRINE-DOCOSAHEXAÈNOÏQUE POUR AMÉLIORER LA COGNITION
  申请人：ABBOTT LAB

  公开号：WO2013086327A1

  公开（公告）日：2013-06-13

  Disclosed are nutritional compositions including a combination of Curcumin and/or bioavailable Curcumin and phosphatidylserine-docosahexaenoic acid. The combination improves cognitive performance in an individual, and, in one embodiment, improves a cognitive impairment and/or brain dysfunction associated with age-related cognitive decline or cognitive decline resulting from a neurodegenerative disease. This combination is also effective in improving memory acquisition, memory retention and recall in an individual.