Four triterpenoid saponins were isolated from Amaranthus hypochondriacus which are grain crops in the Nepal, Mexico and South America. Their structures were elucidated based on spectral evidence to be : (1) 3-O-α-L-rhamnopyranosyl(1→3)-β-D-glucuronopyranosyl-2β, 3β-dihydroxyolean-12-en-28-oic acid 28-O-β-D-glucopyranosyl ester. (2) 3-O-α-L-rhamnopyranosyl(1→3)-β-D-glucuronopyranosyl-2β, 3β-dihydroxyolean-12-en-23-al-28-oic acid 28-O-β-D-glucopyranosyl ester; (3) 3-O-α-L-rhamnopyranosyl(1→3)-β-D-glucuronopyranosyl-2β, 3β-dihydroxy-30-norolean-12, 20(29)-dien-28-oic acid 28-O-β-D-glucopyranosyl ester. (4) 3-O-α-L-rhamnopyranosyl(1→3)-β-D-glucuronopyranosyl-2β, 3β-dihydroxy-30-norolean-12, 20(29)-dien-23-al-28-oic acid 28-O-β-D-glucopyranosyl ester.