New cycloaliphatic compounds useful as perfuming and odour-modifying agents in the manufacture of perfumes and perfumed products, and as flavouring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavours for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products. Novel process for the preparation of said cycloaliphatic compounds and compositions of matter relating to mixtures containing same.
新的环脂环烷化合物可用作香
水和气味调节剂,在香
水和
香料制品的制造中,以及作为食品通常的香味化中的调味和口味调节剂,以及用于食品、饮料、动物饲料、药品制剂和烟草制品的仿制
香料。关于制备所述环脂环烷化合物的新型工艺以及涉及含有相同物质的混合物的组合物。