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methyl zizanoate | 18444-89-8

中文名称
——
中文别名
——
英文名称
methyl zizanoate
英文别名
(8aS)-7.7-dimethyl-8-methylene-(8arH)-octahydro-3H-3ac.6c-methano-azulene-carboxylic acid-(3c)-methyl ester;(8aS)-7.7-Dimethyl-8-methylen-(8arH)-octahydro-3H-3ac.6c-methano-azulen-carbonsaeure-(3c)-methylester;Zizanosaeuremethylester;Methyl-zizanonat;Methylzizanoat;1H-3a,6-Methanoazulene-3-carboxylic acid, octahydro-7,7-dimethyl-8-methylene-, methyl ester, (3S,3aR,6R,8aS)-;methyl (1R,2S,5S,8R)-7,7-dimethyl-6-methylidenetricyclo[6.2.1.01,5]undecane-2-carboxylate
methyl zizanoate化学式
CAS
18444-89-8
化学式
C16H24O2
mdl
——
分子量
248.365
InChiKey
DZVKVIGAEDEAIN-BRXULGCHSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    4
  • 重原子数:
    18
  • 可旋转键数:
    2
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    0.81
  • 拓扑面积:
    26.3
  • 氢给体数:
    0
  • 氢受体数:
    2

SDS

SDS:aadc79de994794df95c113bcac42f571
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上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量
  • 下游产品
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    methyl zizanoate吡啶 、 lithium aluminium tetrahydride 作用下, 生成 (+/-)-zizaene
    参考文献:
    名称:
    Stereoselective total synthesis of (+)-zizaene
    摘要:
    DOI:
    10.1021/ja00770a040
  • 作为产物:
    描述:
    参考文献:
    名称:
    Trivedi,G.K. et al., Indian Journal of Chemistry, 1971, vol. 9, p. 1049 - 1051
    摘要:
    DOI:
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文献信息

  • A stereospecific total synthesis of zizanoic and isozizanoic acids
    作者:D.F. MacSweeney、R. Ramage
    DOI:10.1016/s0040-4020(01)98013-5
    日期:1971.1
    The total syntheses of zizanoic and isozizanoic acids, 5a and 37a respectively have been achieved starting from D(+)-camphor and utilising rearrangement of a tricyclo [6.2.1.01,6] undecane system to form the desired tricycle [6.2.1.01,5] undecane skeleton of the tricyclovetivane class of sesquiterpenes. An intermediate (33) has also been synthesised which can be transformed into epizizanoic acid (36a)
    的zizanoic和isozizanoic酸,全合成图5a和37A分别已经实现从d(+)起始-樟脑和利用三环[6.2.1.0的重排1,6 ]十一烷的系统,形成所需的三轮车[6.2.1.0 1 ,5 ]倍半萜的三环维十一烷类的十一烷骨架。还合成了中间体(33),该中间体可以转化为表哌嗪酸(36a)。
  • Insect repellents from vetiver oil: I. zizanal and epizizanal
    作者:Subhash C. Jain、Stephen Nowicki、Thomas Eisner、Jerrold Meinwald
    DOI:10.1016/s0040-4039(00)85675-0
    日期:1982.1
    On the basis of spectral data and partial syntheses, structure 1 and 2 are established for zizanal and epizizanal, two new insect-repelling aldehydes isolated from Javanese vetiver oil (Vetiveria zizanoides).
    根据光谱数据和部分合成,分别从爪哇香根草油(Vetiveria zizanoides)中分离出的两个新的驱虫醛zizanal和epizizanal建立了结构1和2。
  • Stereoselective total synthesis of (+)-zizaene
    作者:Robert M. Coates、Roger L. Sowerby
    DOI:10.1021/ja00770a040
    日期:1972.7
  • Valorization of Brazilian Vetiver (<i>Vetiveria zizanioides </i>(L.) Nash ex Small) Oil
    作者:Julian Martinez、Paulo T. V. Rosa、Chantal Menut、Alain Leydet、Pierre Brat、Dominique Pallet、M. Angela A. Meireles
    DOI:10.1021/jf049182x
    日期:2004.10.1
    The valorization of extracts from Brazilian vetiver (Vetiveria zizanioides (L.) Nash ex Small) roots was studied. This study took into account the extraction method, the chemical composition of the extracts, their sensorial characteristics, and the possibility of chemical transformations of the product. The performed extraction methods were hydrodistillation and extraction with supercritical carbon dioxide. Some pretreatment methods were tested on the vetiver roots and evaluated in terms of extraction yield, process time, chemical composition, and sensorial properties. Supercritical carbon dioxide extraction resulted in high yield (3.2%) in significantly less time than the other methods. The chemical compositions of the extracts obtained by the different methods were also compared to those of commercial vetiver oils from other sources, showing that Brazilian samples had a greater acid amount. An extraction in basic medium from Brazilian vetiver oil was done to remove its main acid (zizanoic acid), which was chemically transformed into an alcohol (khusimol) of desirable sensorial properties. Sensory evaluation indicated that the Brazilian volatile oil without acid could be used in perfumery and the extract obtained with supercritical carbon dioxide could have application in food.
  • Sesquiterpenoids of vetiver oil—I
    作者:N. Hanayama、F. Kido、R. Tanaka (née Sakuma)、H. Uda、A. Yoshikoshi
    DOI:10.1016/0040-4020(73)80044-4
    日期:1973.1
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