Synthesis of sugar-derived phostones by activation of γ-hydroxyphosphonic acids
摘要:
Treatment of carbohydrate-derived gamma-hydroxyphosphonic acids under usual acetylation conditions affords the corresponding phostones in good yield. The method could be used for the preparation of free phostones as well as alpha- and beta-phosphonomethylarabinose. (C) 2003 Elsevier Science Ltd. All rights reserved.
Synthesis of sugar-derived phostones by activation of γ-hydroxyphosphonic acids
摘要:
Treatment of carbohydrate-derived gamma-hydroxyphosphonic acids under usual acetylation conditions affords the corresponding phostones in good yield. The method could be used for the preparation of free phostones as well as alpha- and beta-phosphonomethylarabinose. (C) 2003 Elsevier Science Ltd. All rights reserved.