Studies of the interaction of the maltose-binding protein of Escherichia coli, a closed-groove binder, with 4,6-O-ethylidenemalto-oligosaccharides (dp 2–5) and its regioselective labelling with 3-azibutyl 1-thio-α-(6-3H)maltoside
摘要:
Four malto-oligosaccharides (dp 2-5), each with a 4,6-O-ethylidene group on the glucosyl unit at the non-reducing terminus, were synthesised and used to prove that the maltose-binding protein (MBP) of E. coli is a closed-groove binder. Alpha-D-glucosylation of 3-azibutyl 1-thio-alpha-D-(6-H-3)glucopyranoside yielded a H-3-labelled, photolabile 1-thiomaltoside derivative that was used to chemically modify the binding site of MBP. The H-3-labelled peptide containing 83% of the total radioactivity, which was isolated after tryptic cleavage of the modified MBP and sequenced, is part of the closed end of the MBP groove.
Studies of the interaction of the maltose-binding protein of Escherichia coli, a closed-groove binder, with 4,6-O-ethylidenemalto-oligosaccharides (dp 2–5) and its regioselective labelling with 3-azibutyl 1-thio-α-(6-3H)maltoside
摘要:
Four malto-oligosaccharides (dp 2-5), each with a 4,6-O-ethylidene group on the glucosyl unit at the non-reducing terminus, were synthesised and used to prove that the maltose-binding protein (MBP) of E. coli is a closed-groove binder. Alpha-D-glucosylation of 3-azibutyl 1-thio-alpha-D-(6-H-3)glucopyranoside yielded a H-3-labelled, photolabile 1-thiomaltoside derivative that was used to chemically modify the binding site of MBP. The H-3-labelled peptide containing 83% of the total radioactivity, which was isolated after tryptic cleavage of the modified MBP and sequenced, is part of the closed end of the MBP groove.