Enzymic aldol condensation/isomerization as a route to unusual sugar derivatives
作者:J. Robert. Durrwachter、Dale G. Drueckhammer、Kenji. Nozaki、H. Marcel. Sweers、Chi Huey. Wong
DOI:10.1021/ja00284a053
日期:1986.11
probes,* and chemical intermediate^.^ A recent review article reflects the importance of these compounds by enumerating hundreds of individual papers in the area of carbohydrate synthesis4 Traditional sources of rare or unnatural sugars have been chemical modification of natural sugars and total synthesis. The former was proven successful in many cases. However, total synthesis has evolved to a very