申请人:AMANO PHARMACEUTICAL CO., LTD.
公开号:EP0619952A1
公开(公告)日:1994-10-19
An additive for cholesterol-containing food, containing a rice bran component and/or a derivative thereof as an active ingredient, a method of using same, and food treated thereby; and a process for producing mayonnaise controlled in the rise of a blood cholesterol level, or the absorption of cholesterol. A method of decreasing the effect of cholesterol contained in food on a living organism, for example, controlling the rise of a blood cholesterol level by adding to cholesterol-containing food a food additive capable of forming a complex with cholesterol, such as an extract of a rice bran component, γ-orizanol (γ-OZ) which is a mixture of esters of ferulic acid with various alcohols prepared by refining said extract and/or a derivative of a rice bran component, thereby forming a cholesterol complex of the food additive, whereby the cholesterol contained in food becomes nonabsorbable by a living organism or can be removed therefrom.
一种含有米糠成分和/或其衍生物作为有效成分的含胆固醇食品添加剂,一种使用该添加剂的方法,以及经该添加剂处理的食品;以及一种生产蛋黄酱的工艺,该工艺可控制血液中胆固醇水平的升高或胆固醇的吸收。一种降低食物中所含胆固醇对生物体影响的方法,例如,在含胆固醇的食物中加入一种能与胆固醇形成复合物的食品添加剂,如米糠成分的提取物,从而控制血液中胆固醇水平的升高、γ-orizanol(γ-OZ),它是阿魏酸酯与各种醇的混合物,通过提炼上述提取物和/或米糠成分的衍生物制备而成,从而形成食品添加剂的胆固醇复合物,使食物中所含的胆固醇不能被生物体吸收或从食物中去除。