| 2053-21-6

• 分子结构分类: 有机化合物 - 苯类化合物 - 苯和取代衍生物
• CAS: 2053-21-6
• 化学式: C7H6NaO5
• 分子量: 193.11
• InChiKey: XQPWJRZWRQRVMT-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  0.12
• 重原子数：
  13
• 可旋转键数：
  1
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.0
• 拓扑面积：
  98
• 氢给体数：
  4
• 氢受体数：
  5

文献信息

• ASTAXANTHIN-CONTAINING AQUEOUS COMPOSITION, COSMETIC PREPARATION, AND METHOD FOR SUPPRESSING DEGRADATION OF ASTAXANTHIN
  申请人：FUJIFILM Corporation

  公开号：EP2599473A1

  公开（公告）日：2013-06-05

  Disclosed are an aqueous cosmetic preparation including at least (A) astaxanthin, (B) 20 µg/L or more of iron ions, and (C) an iron chelating agent, and a method for suppressing the decomposition of astaxanthin in which (C) an iron chelating agent is included in an aqueous composition including at least (A) astaxanthin and (B) 20 µg/L or more of iron ions.

  本发明公开了一种水性化妆品制剂，包括至少(A)虾青素、(B)20 µg/L或更多的铁离子和(C)铁螯合剂，以及一种抑制虾青素分解的方法，其中(C)铁螯合剂包含在水性组合物中，该组合物包括至少(A)虾青素和(B)20 µg/L或更多的铁离子。
• DENDRITIC STARCH-BASED DEXTRIN ADHESIVES
  申请人：EMPIRE TECHNOLOGY DEVELOPMENT LLC

  公开号：US20130116422A1

  公开（公告）日：2013-05-09

  Starch-based dextrin adhesive additives and methods of preparation are described. Adhesives containing the additive exhibit antimicrobial properties and increased water solubility. The additive contains at least one sugar unit, at least one polyphenol side chain, and at least one Frechet-type poly(aryl ether)dendron.
• ASTAXANTHIN-CONTAINING AQUEOUS COMPOSITION, COSMETIC PREPARATION, AND METHOD FOR SUPPRESSING DECOMPOSITION OF ASTAXANTHIN
  申请人：Fujifilm Corporation

  公开号：US20130131184A1

  公开（公告）日：2013-05-23

  Disclosed are an aqueous cosmetic preparation including at least astaxanthin, 20 μg/L or more of iron ions, and an iron chelating agent, and a method for suppressing the decomposition of astaxanthin in which an iron chelating agent is included in an aqueous composition including at least astaxanthin and 20 μg/L or more of iron ions.
• MEAT TENDERING USING FOOD GRADE NATURAL PRODUCTS FOR REDUCING MUSCLE CONTRACTION
  申请人：Empire Technology Development LLC

  公开号：US20170049134A1

  公开（公告）日：2017-02-23

  Compositions and methods that enhance tenderness in meat by reducing muscle contraction and rigor mortis following slaughter are disclosed. The compositions are natural products, including organic acids and polyphenols derived from natural sources, and derivatives and salts thereof.
• US8382889B1
  申请人：——

  公开号：US8382889B1

  公开（公告）日：2013-02-26