Monitoring Carbonyl−Amine Reaction and Enolization of 1-Hydroxy-2-propanone (Acetol) by FTIR Spectroscopy
作者:Varoujan A. Yaylayan、Susan Harty-Majors、Ashraf A. Ismail
DOI:10.1021/jf9812836
日期:1999.6.1
was also monitored by Fourier transform infrared spectroscopy. The data indicated that at room temperature the rate of amine reaction was faster than the rate of its catalysis of enolization; however, below room temperature, the rate of base-catalyzedenolization became comparable with the rate of carbonyl-amine reaction forming both Heyns and Amadori adducts.