A chewing gum composition having a low viscosity range and high cohesivity which is suitable for dispensing from a container, such as a squeezable tube, under mild pressure which includes high molecular weight resin-containing gum base in an amount of 15-25%, a cohesive sweetening-bulking component in an amount of from about 15% to about 82%, crystallization inhibitor in an amount of from about 1-15%, and a fine-tuning fluidization component in an amount of from about 0.5%-15% by weight.
一种具有低粘度范围和高凝聚力的口香糖组合物,适合在轻微压力下从容器(如可挤压的软管)中分装,该组合物包括含量为 15-25% 的高分子量含
树脂胶基、含量为 15% 至 82% 的粘性增甜-保鲜成分、含量为 1-15% 的结晶
抑制剂以及含量为 0.5%-15% (按重量计)的微调流化成分。