Synthesis, antimicrobial, DNA cleavage and antioxidant activities of tricyclic sultams derived from saccharin
作者:Ibrahim Elghamry、Magdy M. Youssef、Mohammed A. Al-Omair、Hany Elsawy
DOI:10.1016/j.ejmech.2017.07.079
日期:2017.10
were synthesized from saccharin and their chemical structures were confirmed by spectroscopic tools. Then, their antibacterial activities and MIC were evaluated against two strains of gram positive and gram-negative bacteria. The MIC values of the tested compounds are in the of range 8–33 μg/ml. In addition, their DNA cleavage ability, binding affinity and their anticancer activities against hepatic