and 5a/b) were also formed in significant amounts after autoxidation. Their structures were elucidated on the basis of spectroscopic data and X-ray crystallography, and a number of them were confirmed through total synthesis. The mechanisms of formation of the majority of the products may be accounted for by initial formation of the 2- and 4-hydroperoxyguaienes (6a/b and 10a/b) followed by various fragmentation
                                    在
纤维素滤纸上,从双环
倍半萜烯α-番石榴烯(1)的自氧化混合物中分离出了两种不稳定的氢过氧化物6b和10a,以及13种下游的
倍半萜类化合物。分离出的重要
天然产物之一是
鱼藤酮(2),它是唯一已知的具有胡椒香气的冲击性气味剂。其它产物包括corymbolone(图4a)和它的C-6差向异构体4b中,第(2 - [R )-和(2小号)-rotundols(7A / b)和天然chabrolidione A,即,7-表的几个迄今未知的差向异构体-查波利二酮A(3a)和1,7-外延- chabrolidione A(图3b)。自氧化后,还大量形成了两个
4-羟基罗丹酮(8a / b)和一系列
环氧化物(9a / b和5a / b)。根据光谱数据和X射线晶体学阐明了它们的结构,并通过全合成证实了其中许多。大部分产物的形成机理可能是由2-和4-氢过氧化
愈创木酚(6a / b和10a / b),然后是各种破碎