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{[2-(4-Chloro-phenyl)-quinoline-4-carbothioyl]-methyl-amino}-acetic acid ethyl ester | 148887-78-9

中文名称
——
中文别名
——
英文名称
{[2-(4-Chloro-phenyl)-quinoline-4-carbothioyl]-methyl-amino}-acetic acid ethyl ester
英文别名
Ethyl 2-[[2-(4-chlorophenyl)quinoline-4-carbothioyl]-methylamino]acetate
{[2-(4-Chloro-phenyl)-quinoline-4-carbothioyl]-methyl-amino}-acetic acid ethyl ester化学式
CAS
148887-78-9
化学式
C21H19ClN2O2S
mdl
——
分子量
398.913
InChiKey
RPWXOMANDORJGQ-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    4.8
  • 重原子数:
    27
  • 可旋转键数:
    6
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    0.19
  • 拓扑面积:
    74.5
  • 氢给体数:
    0
  • 氢受体数:
    4

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    {[2-(4-Chloro-phenyl)-quinoline-4-carbothioyl]-methyl-amino}-acetic acid ethyl estersodium hydroxide 作用下, 以 四氢呋喃甲醇 为溶剂, 反应 10.0h, 以60%的产率得到{[2-(4-Chloro-phenyl)-quinoline-4-carbothioyl]-methyl-amino}-acetic acid
    参考文献:
    名称:
    Synthesis and aldose reductase inhibitory activity of N-(quinolinyl thiocarbonyl) glycine derivatives
    摘要:
    The onset of diabetic complications may be prevented by the inhibition of aldose reductase. Derivatives of N-(quinolinyl thiocarbonyl) glycine were prepared and their in vitro and ex vivo aldose reductase inhibitory activities were tested on rat lens. The cincophen derivatives were the most potent in vitro with an enzyme inhibition value of 29% at 10(-8) M and 91% at 10(-7) M for the N-[(2-phenylquinolin-4-yl)thiocarbonyl]-N-methylglycine compound 10a This activity was shown to be dependent on the nature of the substituents and seems to be optimal for the acids; esters were found to be inactive. No compound have shown ex vivo inhibitory activity. It is concluded that the lack of ex vivo activity is likely due to a poor bioavailability or a bad penetration of the compounds in target tissue (lens).
    DOI:
    10.1016/0223-5234(92)90032-v
  • 作为产物:
    参考文献:
    名称:
    Synthesis and aldose reductase inhibitory activity of N-(quinolinyl thiocarbonyl) glycine derivatives
    摘要:
    The onset of diabetic complications may be prevented by the inhibition of aldose reductase. Derivatives of N-(quinolinyl thiocarbonyl) glycine were prepared and their in vitro and ex vivo aldose reductase inhibitory activities were tested on rat lens. The cincophen derivatives were the most potent in vitro with an enzyme inhibition value of 29% at 10(-8) M and 91% at 10(-7) M for the N-[(2-phenylquinolin-4-yl)thiocarbonyl]-N-methylglycine compound 10a This activity was shown to be dependent on the nature of the substituents and seems to be optimal for the acids; esters were found to be inactive. No compound have shown ex vivo inhibitory activity. It is concluded that the lack of ex vivo activity is likely due to a poor bioavailability or a bad penetration of the compounds in target tissue (lens).
    DOI:
    10.1016/0223-5234(92)90032-v
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文献信息

  • Synthesis and aldose reductase inhibitory activity of N-(quinolinyl thiocarbonyl) glycine derivatives
    作者:E Nicolaï、T Güngör、J Goyard、G Cure、A Fouquet、JM Teulon、C Delchambre、A Cloarec
    DOI:10.1016/0223-5234(92)90032-v
    日期:1992.12
    The onset of diabetic complications may be prevented by the inhibition of aldose reductase. Derivatives of N-(quinolinyl thiocarbonyl) glycine were prepared and their in vitro and ex vivo aldose reductase inhibitory activities were tested on rat lens. The cincophen derivatives were the most potent in vitro with an enzyme inhibition value of 29% at 10(-8) M and 91% at 10(-7) M for the N-[(2-phenylquinolin-4-yl)thiocarbonyl]-N-methylglycine compound 10a This activity was shown to be dependent on the nature of the substituents and seems to be optimal for the acids; esters were found to be inactive. No compound have shown ex vivo inhibitory activity. It is concluded that the lack of ex vivo activity is likely due to a poor bioavailability or a bad penetration of the compounds in target tissue (lens).
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