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di-tert-butyl (S)-3-tert-butoxycarbonyl-(R)-2-hydroxypentanedioate | 943859-06-1

中文名称
——
中文别名
——
英文名称
di-tert-butyl (S)-3-tert-butoxycarbonyl-(R)-2-hydroxypentanedioate
英文别名
tritert-butyl (1R,2S)-1-hydroxypropane-1,2,3-tricarboxylate
di-tert-butyl (S)-3-tert-butoxycarbonyl-(R)-2-hydroxypentanedioate化学式
CAS
943859-06-1
化学式
C18H32O7
mdl
——
分子量
360.448
InChiKey
QJCABHGKUYBYSD-WCQYABFASA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 沸点:
    426.3±45.0 °C(Predicted)
  • 密度:
    1.077±0.06 g/cm3(Predicted)

计算性质

  • 辛醇/水分配系数(LogP):
    2.1
  • 重原子数:
    25
  • 可旋转键数:
    11
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    0.83
  • 拓扑面积:
    99.1
  • 氢给体数:
    1
  • 氢受体数:
    7

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为反应物:
    描述:
    di-tert-butyl (S)-3-tert-butoxycarbonyl-(R)-2-hydroxypentanedioate吡啶盐酸4-二甲氨基吡啶三氟乙酸 作用下, 以 二氯甲烷丙酮 为溶剂, 反应 53.0h, 生成 (E)-caffeoylisocitric acid-d1
    参考文献:
    名称:
    Isolation, total synthesis and quantification of caffeoylisocitric acid, a characteristic ingredient of the superfood amaranth
    摘要:
    Amaranth is regarded as a new "super-vegetable" in western countries, albeit it is consumed for centuries in Africa and Asia. In addition to common carotenoids, flavonoids and polyphenols, caffeoylisocitric acid has been described as amaranth type-specific secondary metabolite. Remarkably, nothing is known on biological effects of this specific polyphenol. Here we detail a concise, diastereoselective synthesis of caffeoylisocitric acid, deuterium-labelling studies and a quantitative determination of the caffeoylisocitric acid content of three different amaranth types. (C) 2019 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.tet.2019.06.033
  • 作为产物:
    参考文献:
    名称:
    Isolation, total synthesis and quantification of caffeoylisocitric acid, a characteristic ingredient of the superfood amaranth
    摘要:
    Amaranth is regarded as a new "super-vegetable" in western countries, albeit it is consumed for centuries in Africa and Asia. In addition to common carotenoids, flavonoids and polyphenols, caffeoylisocitric acid has been described as amaranth type-specific secondary metabolite. Remarkably, nothing is known on biological effects of this specific polyphenol. Here we detail a concise, diastereoselective synthesis of caffeoylisocitric acid, deuterium-labelling studies and a quantitative determination of the caffeoylisocitric acid content of three different amaranth types. (C) 2019 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.tet.2019.06.033
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文献信息

  • Total Synthesis and Stereochemical Reassignment of Citrafungin A
    作者:Zongjia Chen、Angus Robertson、Jonathan M. White、Mark A. Rizzacasa
    DOI:10.1021/acs.orglett.9b03830
    日期:2019.12.6
    The stereoselective 12-step total synthesis of the reassigned structure for citrafungin A (1a) via cyclobutene diester 10 is described. Key steps involved a formal [2 + 2]-cycloaddition, oxa-Michael/cyclobutanone ring-opening cascade to secure the alkyl citrate core, and asymmetric vinylzinc addition to form the C6 stereocenter. In addition, no oxidative adjustments are required to secure the citrate
    描述了通过环丁烯二酯10进行的柠檬黄素A(1a)重新分配结构的立体选择性12步全合成。关键步骤涉及正式的[2 + 2]-环加成反应,氧杂-Michael /环丁酮开环级联反应以固定柠檬酸烷基酯核心,以及不对称的乙烯基加成反应以形成C6立体中心。另外,不需要氧化调节来确保柠檬酸盐的氧化平。
  • Formal Total Synthesis of (+)-Citrafungin A
    作者:Sammi Tsegay、Helmut Hügel、Mark A. Rizzacasa
    DOI:10.1071/ch09182
    日期:——
    inhibitor (+)-citrafungin A 1 is described. The key steps include a selective vinyl anion addition of the anion derived from iodide 10 to the lactone 9 and lactonization/selective deprotection of the allylic alcohols 8 and 23 to afford the citrafungin lactone. Esterification with the isocitrate 6 afforded citrafungin A tetra-t-butyl ester 5 which completed the formal total synthesis.
    描述了真菌GGTase I抑制剂(+)-西拉芬净A 1的正式全合成。关键步骤包括将来自化物10的阴离子选择性乙烯基阴离子加到内酯9中,以及将烯丙醇8和23进行内酯化/选择性脱保护,以得到西他芬净内酯。酯化与异柠檬酸6得到citrafungin甲四吨丁基酯5即完成了正式的全合成。
  • Comparison of Non-ephedrine Constituents from <i>Ephedra</i> Plants Cultivated in Japan
    作者:Kengo Hayashi、Yuki Miyao、Hina Matsui、Takao Yamaura、Ken Tanaka、Mariko Baba、Hiroaki Hayashi
    DOI:10.1248/cpb.c24-00043
    日期:2024.4.17
    Ephedra plants, the main components of which are ephedrine alkaloids, are used as traditional medicines in Eastern Asian countries. In this study, we isolated non-ephedrine constituents from various Ephedra plant species cultivated in Japan. HPLC analysis suggested that kynurenic acid and its derivatives accumulated in a wide range of Ephedra plant species. Furthermore, a large amount of (2R,3S)-O-benzoyl
    麻黄植物的主要成分是麻黄碱,在东亚国家被用作传统药物。在这项研究中,我们从日本种植的各种麻黄植物中分离出了非麻黄碱成分。 HPLC 分析表明犬尿酸及其衍生物在多种麻黄植物中积累。此外,还从E. intermedia中分离出大量的( 2R , 3S ) -O-苯甲酰基异柠檬酸酯。这项研究表明麻黄植物具有多种非麻黄碱成分。  全尺寸图像
  • Total Synthesis of Citrafungin A
    作者:Frederick Calo、Jeffery Richardson、Anthony G. M. Barrett
    DOI:10.1021/jo801708q
    日期:2008.12.19
    The antifungal natural product citrafungin A was synthesized using, as key steps, an asymmetric aldol reaction of a chiral oxazolidinone, diastereoselective alkylation of a chiral 1,3-dioxolan-2-one, semihydrogenation of an enyne, and selective methyl ester deprotection.
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