作者:Shon R. Pulley、Barbara Czakó、Gregory D. Brown
DOI:10.1016/j.tetlet.2005.10.105
日期:2005.12
Arylglycines are biologically active α-amino acids. Our approach toward the synthesis of arylglycines features the Dötz benzannulation reaction between a variety of Fischer chromium carbene complexes 3 and alkyne 4. This leads to the formation of protected arylglycinols 5, which can be transformed to the corresponding N-protected arylglycines.
芳基甘氨酸是具有生物活性的α-氨基酸。我们合成芳基甘氨酸的方法的特征在于,各种Fischer铬卡宾配合物3和炔烃4之间的Dötz苯环反应。这导致形成被保护的芳基甘氨酸5,其可以被转化为相应的N-保护的芳基甘氨酸。